Halloween Cookies In A Jar
You need the following for each jar:
1 quart sized glass jar
1 2/3 cup flour
3/4 teaspoon baking soda
1/2 cup white sugar
2 cups m&m’s (I used the fall colored m&m’s)
1/2 cup packed brown sugar
fabric, ribbon, printable labels
1 2/3 cup flour
3/4 teaspoon baking soda
1/2 cup white sugar
2 cups m&m’s (I used the fall colored m&m’s)
1/2 cup packed brown sugar
fabric, ribbon, printable labels
Combine the flour, sugar and baking soda. Place 1/2 the mixture in your
quart sized glass jar and pack firmly. I used the end of a rolling pin
to help me pack my mixture tightly in the jar. Next, place the
m&m’s (reese’s pieces would also work and look festive) in the jar.
Pack the brown sugar on top and add in the remaining flour mixture on
top. Make sure to pack, pack, pack or it won’t all fit.
Place a lid on the jar and now we’re ready to add some crafty touches to
it. Cut a small square of fabric to fit over the lid and tie a ribbon
around it to hold it in place. Print out the labels on cardstock and
use double sided tape to attach to the jar (or you can print on 2” round
label paper from HERE).
Attach the following instructions to the jar:
Halloween Cookies
3/4 cup butter
1 1/2 eggs
1 teaspoon vanilla
Preheat oven to 350°. Empty contents of jar into a large bowl. In a separate bowl combine ¾ cup of butter, 1 ½ eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet and bake for 8 to 10 minutes. Erin also designed coordinating printable instructions for us.
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