Sunday, November 4, 2012

Baked Egg Cups

Baked Egg Cups

Ingredients:
12 Eggs
12 thin slices of deli ham (round)
1/2 Cup of your favorite cheese (I used colby jack)
1/2 Cup diced onions
Salt and Pepper
Preheat the oven to 400.  Spray a muffin tin with cooking spray.  Lay a piece of ham in each hole creating a little ham cup.  Scramble your eggs in a bowl & pour into each hole and sprinkle with salt and pepper.

Bake the eggs for about 12 minutes



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